Biogenic Amines Detection by Chromatography and Sensor Methods : A Comparative Review

• Main Authors: Muhammad Abdurrahman, Munir, Khairiah Haji, Badri, Lee, Yook Heng, Sofian, Ibrahim
• Format: Article
• Language: English
• Published: Magister Program of Material Sciences, Graduate School of Universitas Sriwijaya 2020
• Subjects: QD Chemistry
• Online Access: http://ir.unimas.my/id/eprint/43895/4/Biogenic.pdf; http://ir.unimas.my/id/eprint/43895/; https://sciencetechindonesia.com/index.php/jsti/article/view/259; https://doi.org/10.26554/sti.2020.5.4.90-110

Biogenic amines (BA) are chemistry compounds shaped by amino acids decarboxylation and exist in protein food and beverages. They are labelled toxic if consumed and some countries prohibit to consume them in high level especially histamine. Two major methods have been used and developed well such as...