Identifying thermal and pH stability of thiols compound in garlic extract
Thiosulfinates are a major compound found in most allium plant. Garlic, an allium species shows its potential to inhibit microbial and enzyme activity. The usage of garlic is widely known especially in the agriculture field. Thiosulfinates are formed by reaction of alliinase enzyme from their respec...
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| Main Authors: | , , , |
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| Format: | Article |
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Trans Tech Publications Ltd
2014
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914142800&doi=10.4028%2fwww.scientific.net%2fAMM.625.57&partnerID=40&md5=abd9befbedea485e38ac35f97f20fec4 http://eprints.utp.edu.my/31934/ |
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