Antimicrobial stability of cosmos caudatus extract at varies pH and temperature, and compounds identification for application as food sanitiser

• Main Authors: Yussof, Nor Asma Husna, Rukayadi, Yaya, Abas, Faridah, Khatib, Alfi, Hassan, Marina
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2021
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/93057/7/93057_Antimicrobial%20stability%20of%20cosmos%20caudatus%20extract_SCOPUS.pdf; http://irep.iium.edu.my/93057/8/93057_Antimicrobial%20stability%20of%20cosmos%20caudatus%20extract.pdf; http://irep.iium.edu.my/93057/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2020-710_yusoff_2.pdf

The occurrence of foodborne diseases and food poisoning due to the consumption of contaminated foods is increasing nowadays, thus become a major threat to food industries in particular. In order to overcome this problem, prevention must be taken at the early stages of food preparation like sanitizat...