Effect of Online Reviews and Crowd Cues on Restaurant Choice of Customer: Moderating Role of Gender and Perceived Crowding

• Main Authors: Ali, M.A., Ting, D.H., Ahmad-ur-Rahman, M., Ali, S., Shear, F., Mazhar, M.
• Format: Article
• Published: Frontiers Media S.A. 2021
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121466859&doi=10.3389%2ffpsyg.2021.780863&partnerID=40&md5=a5205d9699c43142396d9c59a7ccccdf; http://eprints.utp.edu.my/29584/

This study is aimed to identify the relative (direct) effect of online review ratings and perceived crowding on purchase intentions of a consumer. Our study also investigated the contingent effect of gender and perceived crowding between the relationship of exogenous and endogenous variables. This study was conducted in the Malaysian restaurant industry. We applied the purposive sampling technique to identify respondents, the mall intercept survey method was used for data collection. Smart PLS software was applied for data analysis (200 respondents). This study demonstrates through its results that online review ratings and perceived crowding have a positive effect on purchase intentions of a consumer. Moreover, if a consumer perceives crowding at a restaurant, this has a positive contingent effect on the relationship between review ratings and purchase intentions. This demonstrates that the consumer is more inclined to choose a restaurant with a high online review rating and has high perceived crowding at some unfamiliar place. Lastly, no evidence is found for the gender difference between review rating and purchase intentions; however, gender shows contingent effect and results confirmed that males preferred more crowded restaurants as compared to females. There are theoretical and practical implications for managers in the findings of this study. Copyright © 2021 Ali, Ting, Ahmad-ur-Rahman, Ali, Shear and Mazhar.