A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia

• Main Authors: You, K.Y., Wee, F.H., Lee, Y.S., Abbas, Z., Lee, K.Y., Cheng, E.M., Khe, C.S., Jamlos, M.F.
• Format: Conference or Workshop Item
• Published: Institute of Physics Publishing 2020
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083116712&doi=10.1088%2f1757-899X%2f767%2f1%2f012007&partnerID=40&md5=fb6370d3357683d59823bb20b871db2b; http://eprints.utp.edu.my/24600/

Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil...