A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia
Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil...
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Institute of Physics Publishing
2020
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my.utp.eprints.246002021-08-27T05:26:12Z A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia You, K.Y. Wee, F.H. Lee, Y.S. Abbas, Z. Lee, K.Y. Cheng, E.M. Khe, C.S. Jamlos, M.F. Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil palm monitoring are reviewed. The advantages and disadvantages of each microwave sensor are discussed in detail. However, conventional and optical monitoring methods are also briefly described. © Published under licence by IOP Publishing Ltd. Institute of Physics Publishing 2020 Conference or Workshop Item NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083116712&doi=10.1088%2f1757-899X%2f767%2f1%2f012007&partnerID=40&md5=fb6370d3357683d59823bb20b871db2b You, K.Y. and Wee, F.H. and Lee, Y.S. and Abbas, Z. and Lee, K.Y. and Cheng, E.M. and Khe, C.S. and Jamlos, M.F. (2020) A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia. In: UNSPECIFIED. http://eprints.utp.edu.my/24600/ |
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Palm oil products are one of the most important sources of economic and export products in Malaysia. Furthermore, now, the evolution of industry 4.0 has begun to take place globally. The development of sensors has played a role in this evolution. In this paper, various microwave sensors used in oil palm monitoring are reviewed. The advantages and disadvantages of each microwave sensor are discussed in detail. However, conventional and optical monitoring methods are also briefly described. © Published under licence by IOP Publishing Ltd. |
| format |
Conference or Workshop Item |
| author |
You, K.Y. Wee, F.H. Lee, Y.S. Abbas, Z. Lee, K.Y. Cheng, E.M. Khe, C.S. Jamlos, M.F. |
| spellingShingle |
You, K.Y. Wee, F.H. Lee, Y.S. Abbas, Z. Lee, K.Y. Cheng, E.M. Khe, C.S. Jamlos, M.F. A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia |
| author_facet |
You, K.Y. Wee, F.H. Lee, Y.S. Abbas, Z. Lee, K.Y. Cheng, E.M. Khe, C.S. Jamlos, M.F. |
| author_sort |
You, K.Y. |
| title |
A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia |
| title_short |
A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia |
| title_full |
A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia |
| title_fullStr |
A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia |
| title_full_unstemmed |
A Review of Oil Palm Fruit Ripeness Monitoring Using Microwave Techniques in Malaysia |
| title_sort |
review of oil palm fruit ripeness monitoring using microwave techniques in malaysia |
| publisher |
Institute of Physics Publishing |
| publishDate |
2020 |
| url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083116712&doi=10.1088%2f1757-899X%2f767%2f1%2f012007&partnerID=40&md5=fb6370d3357683d59823bb20b871db2b http://eprints.utp.edu.my/24600/ |
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1738656612940251136 |
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13.160551 |