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Halal assessment model design in bakery industry

Bakery product is a product with huge business opportunities in the domestic and international halal food market. Bakery companies demand to keep consumers' trust in their bakery products. This study aims to design the halal assessment model required to determine the critical point in the baker...

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Bibliographic Details
Main Authors: Alyani Rahma Putri, Alyani Rahma Putri, Nilda Tri Putri, Nilda Tri Putri, Hasan, Alizar, Arief, Ikhwan, Abdul Talib, Hayati Habibah
Format: Article
Language:English
Published: Halal Center, UIN Sunan Gunung Djati 2021
Subjects:
BP Islam. Bahaism. Theosophy, etc
HD Industries. Land use. Labor
HF Commerce
Online Access:http://eprints.utm.my/id/eprint/97639/1/HayatiHabibah2021_HalalAssessmentModelDesigninBakery.pdf
http://eprints.utm.my/id/eprint/97639/
http://dx.doi.org/10.15575/ijhar.v3i2.13000
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Internet

http://eprints.utm.my/id/eprint/97639/1/HayatiHabibah2021_HalalAssessmentModelDesigninBakery.pdf
http://eprints.utm.my/id/eprint/97639/
http://dx.doi.org/10.15575/ijhar.v3i2.13000

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