A review of free fatty acid determination methods for palm cooking oil
Free fatty acids (FFA) is one of the main content of palm cooking oil. High percentage of FFA in palm oil can affect human health and the quality of palm oil. Based on quality standards specification set by Malaysia Palm Oil Board (MPOB), the allowable content of free fatty acid (FFA) for crude palm...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/96086/1/MohdRashidiSalim2021_AReviewofFreeFattyAcidDetermination.pdf http://eprints.utm.my/id/eprint/96086/ http://dx.doi.org/10.1088/1742-6596/1921/1/012055 |
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