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Development and characterization of cornstarch based bioplastics packaging film using a combination of different plasticizers

This work aims to develop cornstarch (CS) based films using fructose (F), glycerol (G), and their combination (FG) as plasticizers with different ratios for food packaging applications. The findings showed that F-plasticized film had the lowest moisture content, highest crystallinity among all films...

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Bibliographic Details
Main Authors: Abotbina, Walid, Sapuan, S. M., Sultan, M. T. H., Alkbir, M. F. M., Rushdan, Ahmad Ilyas
Format: Article
Language:English
Published: MDPI 2021
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/94447/1/AhmadIlyasRushdan2021_DevelopmentandCharacterizationofCornstarch.pdf
http://eprints.utm.my/id/eprint/94447/
http://dx.doi.org/10.3390/polym13203487
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http://eprints.utm.my/id/eprint/94447/1/AhmadIlyasRushdan2021_DevelopmentandCharacterizationofCornstarch.pdf
http://eprints.utm.my/id/eprint/94447/
http://dx.doi.org/10.3390/polym13203487

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