Correlation studies among nutritional quality parameters of baby corn

• Main Authors: Sapna, Sapna, Chauhan, S. K., Chaudhary, D. P., Dar, Z. A., Sayyed, R. Z., El Enshasy, H. A.
• Format: Article
• Published: National Institute of Science Communication and Information Resources 2020
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/93404/; http://dx.doi.org/10.1007/978-3-030-60839-2_8

Correlation studies made with nineteen diverse genotypes of baby corn (Zea mays L.) for seven nutritional quality parameters, viz., sugar, protein, potassium, ascorbic acid, phosphorus, iron and calcium contents revealed the positive association of protein content with ascorbic acid, sugar and calci...