Nutritional quality, chemical, and functional characteristics of hemp (Cannabis sativa ssp. sativa) protein isolate

• Main Authors: El-Sohaimy, Sobhy Ahmed, Androsova, Natalia Vladimirovna, Toshev, Abduvali Djabarovich, El Enshasy, Hesham Ali
• Format: Article
• Language: English
• Published: MDPI 2022
• Subjects: Q Science (General); TP Chemical technology
• Online Access: http://eprints.utm.my/103649/1/HeshamAli2022_NutritionalQualityChemicalandFunctional.pdf; http://eprints.utm.my/103649/; http://dx.doi.org/10.3390/plants11212825

(1) Background: Hemp seeds are a source of plant-based protein, making them an appropriate supplement to a plant-based diet. The current work was focused on the preparation of the protein isolate from the hemp seeds with eco-friendly and cheap technology. Moreover, it evaluated the physicochemical a...