Screening of factors influencing pectin extraction of pomelo peels using 2-level factorial design
A study was conducted to vary the parameters affecting the extraction of pectin from pomelo peels (Citrus maxima) using a 2-level factorial design (2LFD). Experimental design was carried out to screen for significant environmental factors for extraction results. The factors involved consisted of pH,...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/91121/1/HalifahPagarra2019_ScreeningofFactorsInfluencingPectin.pdf http://eprints.utm.my/id/eprint/91121/ http://www.dx.doi.org/10.1088/1757-899X/551/1/012127 |
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