Clean extraction of pectin from dragon fruit peels, pomelo peels, okra, and pineapple peels using deep eutectic solvents and ionic liquids

• 主要な著者: Haniman, Adilan, Elgharbawy, Amal A.M., Hayyan, Adeeb, Wae-Hayee, Makatar, Mohd Noor, Nurul Auni, Jawahar, Bassam Mohamed, Hussain, Mahmud, Dewi, Ika Atsari
• フォーマット: 論文
• 言語: English
• 出版事項: IIUM Press 2024
• 主題: BPH114.3 Halal industry science; HD9016.5 Halal Science
• オンライン･アクセス: http://irep.iium.edu.my/110696/2/110696_Clean%20extraction%20of%20pectin%20from%20dragon%20fruit%20peels.pdf_; http://irep.iium.edu.my/110696/; https://journals.iium.edu.my/inst/index.php/hs/article/view/87; https://doi.org/10.31436/hs.v4i1.87

Pectin is the main constituent of fruit peels that contributes to the fruit's solid and firm shape. Having wide applications in the food, pharmaceutical, and cosmetics industries, its extraction from bioresources would mark a sustainable advancement in biotechnology. The biomaterials for pectin...