Essential oils as insect repellent agents in food packaging: a review
Active food packaging is currently of high demand in food industries to provide protections to food. Food packaging is not only used to store and protect food from the environment, but also to provide functional values with the incorporation of active agent. Essential oils (EOs) extracted from a var...
Saved in:
Main Authors: | Mohd. Marsin, Aishah, Muhamad, Ida Idayu, Anis, Siti Nor Syairah, Md. Lazim, Nurul Asmak, Liew, Wen Ching, Dolhaji, Noer Hartini |
---|---|
Format: | Article |
Published: |
Springer
2020
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/90968/ http://dx.doi.org/10.1007/s00217-020-03511-1 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effectiveness of insect-repellent food packaging film incorporating thymol against rice weevil, Sitophylus oryzae
by: Mohd. Marsin, Aishah, et al.
Published: (2023) -
Lemon essential oil; the organic insect repellent
by: Mohd Noor, Siti Fatimah, et al.
Published: (2020) -
The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
by: R., Nur Fatin Nazurah, et al.
Published: (2022) -
Insect-repellent tree
by: Tan, Peng Peng
Published: (1992) -
GINGER ESSENTIAL OIL SYNTHESIS BETWEEN CHINA AND
KUCHING LOCAL GINGER FOR INSECT REPELLENT
by: WONG FONG FEI, -
Published: (2022)