The effect of coffee pulp composition with consortia variation of indigenic bacteria on plant growth of coffee breeding

• Main Authors: Sutanto, A., Achyania, Achyania, Noor, R., Subandono, D., Theresia, F., Santoso, H., Syaifudin, A., Huda, M., Rosman, A. S.
• Format: Article
• Language: English
• Published: Blue Eyes Intelligence Engineering and Sciences Publication 2019
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/89872/1/ArieffSallehRosman2019_TheEffectofCoffeePulpComposition.pdf; http://eprints.utm.my/id/eprint/89872/; http://www.dx.doi.org/10.35940/ijeat.F8744.088619

This study aimed to determine formula and dosage of coffee pulpcompost that is appropriate to the growth of coffee in the nursery phase. The research treatment was a dose of coffee pulp compost with variations of bacterial consortia, using three treatments and one control including, 1) 150 grams of coffee pulp with variations of KA bacteria consortia, 2) 150 grams of coffee pulp with a variety of KB bacterial consortia, 3) 150 grams of coffee pulpwith a variety of consortia of KC bacteria in each treatment there were six replications. The results of the study were found to have an effect on the growth of coffee seedling height and did not significantly influence the growth of the number of leaves of coffee seedlings. This study gives an indication of formula C with 15 indigen bacterial isolates producing the best compost at dose of 150 grams for robusta coffee nursery.