Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents

• Main Authors: González-González, Gerardo Manuel, Palomo-Ligas, Lissethe, Nery-Flores, Sendar Daniel, Ascacio-Valdés, Juan Alberto, Sáenz-Galindo, Aidé, Flores-Gallegos, Adriana Carolina, Zakaria, Zainul Akmar, Aguilar, Cristobal N., Rodríguez-Herrera, Raúl
• Format: Article
• Published: John Wiley and Sons Inc 2022
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/99615/; http://dx.doi.org/10.1002/tqem.21903

Coffee pulp is rich in bioactive compounds. Currently, the use of “green methodologies” is being sought that promote cleaner, safer extraction protocols with lower energy consumption. The present study proposes the extraction of polyphenolic compounds from the coffee pulp through the use of methodol...