Processing parameters of oven and microwave drying on properties of ready-to-eat meal to heal (M2H)

• 第一著者: Ali, Thaibah
• フォーマット: 学位論文
• 言語: English
• 出版事項: 2017
• 主題: TP Chemical technology
• オンライン･アクセス: http://eprints.utm.my/id/eprint/87157/7/ThaibahAliMSChE2017.pdf; http://eprints.utm.my/id/eprint/87157/; http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:132081

The increasing of natural disasters recently, are raising an awareness to develop a well-balanced with a longer shelf life of dried ready-to-eat meal to heal (M2H). During the natural disaster periods, the victims are lacking of basic nutrition due to inadequate food and clean water supply, leading...