Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase

Maltogenic amylase is one of the significant enzymes in oligosaccharides synthesis. Its ability to utilise multiple substrates and catalyse hydrolysis and transglycosylation reactions simultaneously makes it a unique biocatalyst. The catalysis could be exploited in many ways to obtain oligosaccharid...

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Main Authors: Ahmad, Rabi’atul Adawiyah, Jaafar, Nardiah Rizwana, Abdul Manas, Nor Hasmaliana, Wan Azelee, Nur Izyan, Md. Illias, Rosli, Nawawi, Noor Namirah
Format: Article
Language:English
Published: Penerbit UTM Press 2020
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Online Access:http://eprints.utm.my/id/eprint/85519/1/RosliMdIllias2020_BioconversionofStarchtoMaltooligosaccharides.pdf
http://eprints.utm.my/id/eprint/85519/
https://dx.doi.org/10.11113/jt.v82.14136
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spelling my.utm.855192020-06-30T08:50:01Z http://eprints.utm.my/id/eprint/85519/ Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase Ahmad, Rabi’atul Adawiyah Jaafar, Nardiah Rizwana Abdul Manas, Nor Hasmaliana Wan Azelee, Nur Izyan Md. Illias, Rosli Nawawi, Noor Namirah TP Chemical technology Maltogenic amylase is one of the significant enzymes in oligosaccharides synthesis. Its ability to utilise multiple substrates and catalyse hydrolysis and transglycosylation reactions simultaneously makes it a unique biocatalyst. The catalysis could be exploited in many ways to obtain oligosaccharides of different lengths and various modified sugars. Nonetheless, one of the major drawbacks of substrate hydrolysis to produce oligosaccharides is the low production of MOS with higher degree of polymerisation. To address this issue, reaction parameter optimisation was performed via one-factor-at-a-time (OFAT) approach on the production of MOS from soluble starch hydrolysis using maltogenic amylase from Bacillus lehensis G1 (MAG1). Optimisation of MAG1 loading, soluble starch loading, temperature, time and pH resulted in the production of 84.87 mg/g MOS with polymerisation degree of 3 to 7 compared to that of 51.60 mg/g obtained before the optimisation process, which recorded 1.64-fold increment. Among all parameters, soluble starch loading gave the most significant impact on the MOS production as the reaction equilibrium is highly affected by substrate concentration. The occurrence of MOS with polymerisation degree of 4 and above, which resulted from starch hydrolysis further confirms the endo-type of MAG1. Because starch is an abundant and inexpensive source of carbohydrate in the world, this study provides a cost-effective MOS production process which is highly relevant for industry. Penerbit UTM Press 2020 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/85519/1/RosliMdIllias2020_BioconversionofStarchtoMaltooligosaccharides.pdf Ahmad, Rabi’atul Adawiyah and Jaafar, Nardiah Rizwana and Abdul Manas, Nor Hasmaliana and Wan Azelee, Nur Izyan and Md. Illias, Rosli and Nawawi, Noor Namirah (2020) Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase. Jurnal Teknologi, 82 (1). pp. 99-101. ISSN 2180–3722 https://dx.doi.org/10.11113/jt.v82.14136 DOI:10.11113/jt.v82.14136
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Ahmad, Rabi’atul Adawiyah
Jaafar, Nardiah Rizwana
Abdul Manas, Nor Hasmaliana
Wan Azelee, Nur Izyan
Md. Illias, Rosli
Nawawi, Noor Namirah
Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase
description Maltogenic amylase is one of the significant enzymes in oligosaccharides synthesis. Its ability to utilise multiple substrates and catalyse hydrolysis and transglycosylation reactions simultaneously makes it a unique biocatalyst. The catalysis could be exploited in many ways to obtain oligosaccharides of different lengths and various modified sugars. Nonetheless, one of the major drawbacks of substrate hydrolysis to produce oligosaccharides is the low production of MOS with higher degree of polymerisation. To address this issue, reaction parameter optimisation was performed via one-factor-at-a-time (OFAT) approach on the production of MOS from soluble starch hydrolysis using maltogenic amylase from Bacillus lehensis G1 (MAG1). Optimisation of MAG1 loading, soluble starch loading, temperature, time and pH resulted in the production of 84.87 mg/g MOS with polymerisation degree of 3 to 7 compared to that of 51.60 mg/g obtained before the optimisation process, which recorded 1.64-fold increment. Among all parameters, soluble starch loading gave the most significant impact on the MOS production as the reaction equilibrium is highly affected by substrate concentration. The occurrence of MOS with polymerisation degree of 4 and above, which resulted from starch hydrolysis further confirms the endo-type of MAG1. Because starch is an abundant and inexpensive source of carbohydrate in the world, this study provides a cost-effective MOS production process which is highly relevant for industry.
format Article
author Ahmad, Rabi’atul Adawiyah
Jaafar, Nardiah Rizwana
Abdul Manas, Nor Hasmaliana
Wan Azelee, Nur Izyan
Md. Illias, Rosli
Nawawi, Noor Namirah
author_facet Ahmad, Rabi’atul Adawiyah
Jaafar, Nardiah Rizwana
Abdul Manas, Nor Hasmaliana
Wan Azelee, Nur Izyan
Md. Illias, Rosli
Nawawi, Noor Namirah
author_sort Ahmad, Rabi’atul Adawiyah
title Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase
title_short Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase
title_full Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase
title_fullStr Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase
title_full_unstemmed Bioconversion of starch to maltooligosaccharides (MOS) by the reaction of maltogenic amylase
title_sort bioconversion of starch to maltooligosaccharides (mos) by the reaction of maltogenic amylase
publisher Penerbit UTM Press
publishDate 2020
url http://eprints.utm.my/id/eprint/85519/1/RosliMdIllias2020_BioconversionofStarchtoMaltooligosaccharides.pdf
http://eprints.utm.my/id/eprint/85519/
https://dx.doi.org/10.11113/jt.v82.14136
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score 13.159267