Process optimisation of effective partition constant in coconut water via progressive freeze concentration

• Main Authors: Jusoh, Mazura, Mohamed, Nor Naimah, Yahya, Norshafika, Musa, Roshashimah, Mohamad, Zurina, Ngadi, Norzita, A. Rahman, Roshanida, Johari, Anwar, Zakaria, Zaki Yamani
• Format: Article
• Language: English
• Published: Italian Association of Chemical Engineering - AIDIC 2018
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/84436/1/MazuraJusoh2018_ProcessOptimisationofEffectivePartitionConstant.pdf; http://eprints.utm.my/id/eprint/84436/; http://dx.doi.org/10.3303/CET1863068

Concentration technique via progressive freeze concentration was applied to increase the concentration of coconut water for commercialisation. The process will eliminate portion of water from coconut water and retain pure nutritional compound with high sugar content. To obtain the optimum condition,...