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Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana

This study is designed to optimise the extraction of α mangostin using supercritical carbon dioxide. The extraction parameters were optimised by Box Behnken Design (BBD) with 17-run experiments. The maximum yield of α mangostin is 58.7 wt% under optimum conditions as follows: extract...

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Main Authors: Abdul Hamid, Mariani, Abu Bakar, Norshamiza, Chang, Seo Park, Ramli, Faiqah, Wan Sulaiman, Wan Rosli
Format: Article
Published: AIDIC Servizi S.r.l. 2018
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/84387/
https://doi.org/10.3303/CET1863097
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spelling my.utm.843872019-12-28T01:55:42Z http://eprints.utm.my/id/eprint/84387/ Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana Abdul Hamid, Mariani Abu Bakar, Norshamiza Chang, Seo Park Ramli, Faiqah Wan Sulaiman, Wan Rosli TP Chemical technology This study is designed to optimise the extraction of α mangostin using supercritical carbon dioxide. The extraction parameters were optimised by Box Behnken Design (BBD) with 17-run experiments. The maximum yield of α mangostin is 58.7 wt% under optimum conditions as follows: extraction pressure of 20.01 MPa, the temperature of 46.25 ° C and percentage of co-solvent at 2.9 % of ethanol. To date, this is the first report depicting the optimisation of α mangostin from the pericarp of Garcinia Mangostana Linn using supercritical carbon dioxide. AIDIC Servizi S.r.l. 2018 Article PeerReviewed Abdul Hamid, Mariani and Abu Bakar, Norshamiza and Chang, Seo Park and Ramli, Faiqah and Wan Sulaiman, Wan Rosli (2018) Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana. Chemical Engineering Transactions, 63 . pp. 577-582. ISSN 2283-9216 https://doi.org/10.3303/CET1863097
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Abdul Hamid, Mariani
Abu Bakar, Norshamiza
Chang, Seo Park
Ramli, Faiqah
Wan Sulaiman, Wan Rosli
Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana
description This study is designed to optimise the extraction of α mangostin using supercritical carbon dioxide. The extraction parameters were optimised by Box Behnken Design (BBD) with 17-run experiments. The maximum yield of α mangostin is 58.7 wt% under optimum conditions as follows: extraction pressure of 20.01 MPa, the temperature of 46.25 ° C and percentage of co-solvent at 2.9 % of ethanol. To date, this is the first report depicting the optimisation of α mangostin from the pericarp of Garcinia Mangostana Linn using supercritical carbon dioxide.
format Article
author Abdul Hamid, Mariani
Abu Bakar, Norshamiza
Chang, Seo Park
Ramli, Faiqah
Wan Sulaiman, Wan Rosli
author_facet Abdul Hamid, Mariani
Abu Bakar, Norshamiza
Chang, Seo Park
Ramli, Faiqah
Wan Sulaiman, Wan Rosli
author_sort Abdul Hamid, Mariani
title Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana
title_short Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana
title_full Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana
title_fullStr Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana
title_full_unstemmed Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana
title_sort optimisation of alpha mangostin extraction using supercritical co2 from garcinia mangostana
publisher AIDIC Servizi S.r.l.
publishDate 2018
url http://eprints.utm.my/id/eprint/84387/
https://doi.org/10.3303/CET1863097
_version_ 1654960080415621120
score 13.2014675

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