Optimisation of alpha mangostin extraction using supercritical CO2 from garcinia mangostana
This study is designed to optimise the extraction of α mangostin using supercritical carbon dioxide. The extraction parameters were optimised by Box Behnken Design (BBD) with 17-run experiments. The maximum yield of α mangostin is 58.7 wt% under optimum conditions as follows: extract...
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| Main Authors: | , , , , |
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| Format: | Article |
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AIDIC Servizi S.r.l.
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/84387/ https://doi.org/10.3303/CET1863097 |
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| Summary: | This study is designed to optimise the extraction of α mangostin using supercritical carbon dioxide. The extraction parameters were optimised by Box Behnken Design (BBD) with 17-run experiments. The maximum yield of α mangostin is 58.7 wt% under optimum conditions as follows: extraction pressure of 20.01 MPa, the temperature of 46.25 ° C and percentage of co-solvent at 2.9 % of ethanol. To date, this is the first report depicting the optimisation of α mangostin from the pericarp of Garcinia Mangostana Linn using supercritical carbon dioxide. |
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