Ultrasonic extraction of ascorbic acid from indigenous leaves prior to detection by fluorescence spectroscopy

• المؤلفون الرئيسيون: A. Bakar, Nurul Farehah, Sulaiman, Azli
• التنسيق: Conference or Workshop Item
• منشور في: 2018
• الموضوعات: QD Chemistry
• الوصول للمادة أونلاين: http://eprints.utm.my/id/eprint/83898/; http://eproceedings.chemistry.utm.my/index.php/FYP/article/view/313/pdf

Indigenous leaves are kind of vegetables with full of nutritional composition as compared to tropical vegetables, which are rich sources of essential vitamins and also rich in antioxidant. Ascorbic acid (vitamin C) is a well-known function as antioxidant which has the potential to inhibit the oxidat...