Ultrasonic extraction of ascorbic acid from indigenous leaves prior to detection by fluorescence spectroscopy
Indigenous leaves are kind of vegetables with full of nutritional composition as compared to tropical vegetables, which are rich sources of essential vitamins and also rich in antioxidant. Ascorbic acid (vitamin C) is a well-known function as antioxidant which has the potential to inhibit the oxidat...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Conference or Workshop Item |
| 出版: |
2018
|
| 主题: | |
| 在线阅读: | http://eprints.utm.my/id/eprint/83898/ http://eproceedings.chemistry.utm.my/index.php/FYP/article/view/313/pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!