Ultrasonic extraction of ascorbic acid from indigenous leaves prior to detection by fluorescence spectroscopy

Indigenous leaves are kind of vegetables with full of nutritional composition as compared to tropical vegetables, which are rich sources of essential vitamins and also rich in antioxidant. Ascorbic acid (vitamin C) is a well-known function as antioxidant which has the potential to inhibit the oxidat...

詳細記述

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書誌詳細
主要な著者: A. Bakar, Nurul Farehah, Sulaiman, Azli
フォーマット: Conference or Workshop Item
出版事項: 2018
主題:
オンライン・アクセス:http://eprints.utm.my/id/eprint/83898/
http://eproceedings.chemistry.utm.my/index.php/FYP/article/view/313/pdf
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