Elemen keusahawanan dalam bidang kulinari
The existence of the gap between the expectation of culinary students and the realities of the job market has led the students to face the obstacles to entering or continuing their career in the same industry. As such, entrepreneurship is one of the best approaches in educating culinary students to...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Malaysian Journal of Social Sciences and Humanities
2018
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/82302/ https://www.msocialsciences.com |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|