Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system
Background: Pectinase enzymes present a high priced category of microbial enzymes with many potential applications in various food and oil industries and an estimated market share of $ 41.4 billion by 2020. Results: The production medium was first optimized using a statistical optimization approach...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BioMed Central Ltd.
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/79657/1/RoslindaAbdMalek2018_BioprocessOptimizationforPectinaseProduction.pdf http://eprints.utm.my/id/eprint/79657/ http://dx.doi.org/10.1186/s12896-018-0481-7 |
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