Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system

Background: Pectinase enzymes present a high priced category of microbial enzymes with many potential applications in various food and oil industries and an estimated market share of $ 41.4 billion by 2020. Results: The production medium was first optimized using a statistical optimization approach...

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Bibliographic Details
Main Authors: El Enshasy, H. A., Elsayed, E. A., Suhaimi, N., Malek, R. A., Esawy, M.
Format: Article
Language:English
Published: BioMed Central Ltd. 2018
Subjects:
Online Access:http://eprints.utm.my/id/eprint/79657/1/RoslindaAbdMalek2018_BioprocessOptimizationforPectinaseProduction.pdf
http://eprints.utm.my/id/eprint/79657/
http://dx.doi.org/10.1186/s12896-018-0481-7
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