Enzymatic, antioxidant activities and stability of bromelain-polyphenol precipitate in pineapple juice
Bromelain, a cysteine protease derived from pineapple, is highly susceptible to denaturation. To stabilize its enzymatic activity, polyphenols from cashew leaf extract with antioxidant activity and protein-binding characteristic was used to precipitate bromelain in pineapple juice and formed bromela...
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Format: | Thesis |
Language: | English |
Published: |
2012
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Online Access: | http://eprints.utm.my/id/eprint/78397/1/PohShiangShiewMFChE2012.pdf http://eprints.utm.my/id/eprint/78397/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:98686 |
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