Assessment of catalytic activity and stability of bromelain-polyphenol complex in pineapple juice
The nutraceutical properties of pineapple (Ananas comosus) are attributed to bromelain, a mixture of cysteine proteases. To reduce or prevent denaturation and oxidation of bromelain in clarified pineapple juice, an ethanolic extract of dried cashew leaves, which contains significant amounts of polyp...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
International Society for Horticultural Science
2011
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| Online Access: | http://eprints.utm.my/id/eprint/44750/ |
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