Environmental management system in the food & beverage sector: A case study from Malaysia
In the final decades of the twentieth century the concept of sustainable development became an issue of growing interest to national governments, universities, industries, non-governmental organisations and the public. For developing countries in the global south the challenges of achieving sustaina...
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| Format: | Article |
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Italian Association of Chemical Engineering - AIDIC
2017
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| Online Access: | http://eprints.utm.my/id/eprint/75854/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019476095&doi=10.3303%2fCET1756043&partnerID=40&md5=d9b55544b270dce54f32f3ea3cf87adc |
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