Evaluation of three RNA extraction methods from three cultivars of Malaysian upland rice

• Main Authors: Arif, S. M., Ma, N. L., Wagiran, A., Rahmat, Z.
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2016
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/74248/1/ShahkilaMohdArif2016_EvaluationofThreeRNAExtraction.pdf; http://eprints.utm.my/id/eprint/74248/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84952360185&doi=10.11113%2fjt.v78.4564&partnerID=40&md5=6192c60c9d6b5440461187fa48c24742

Rice (Oryza sativa L.) can be divided into two major categories, which is upland rice and lowland rice. Apart from being the staple food for more than half of the world population, it is also known as model plant for functional genomics study. However, it possess high amount of starch and polysaccha...