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Sugar detection in adulterated honey via fiber optic displacement sensor for food industrial applications

A fiber optic displacement sensor (FODS) using a transmission technique was developed to detect sugar contents in honey. This was achieved by measuring the output signal of non- and adulterated honey with different addition percentage volumes of sugar (fructose and glucose). Five types of honey samp...

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Bibliographic Details
Main Authors: Bidin, Noriah, Zainuddin, Nurul Hida, Islam, Shumaila, Abdullah, Mundzir, Mohd. Marsin, Faridah, Yasin, Moh
Format: Article
Published: Institute of Electrical and Electronics Engineers Inc. 2016
Subjects:
QC Physics
Online Access:http://eprints.utm.my/id/eprint/73972/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961766065&doi=10.1109%2fJSEN.2015.2479413&partnerID=40&md5=91c78ffbc7ba7a8dac312152b3091caa
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http://eprints.utm.my/id/eprint/73972/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961766065&doi=10.1109%2fJSEN.2015.2479413&partnerID=40&md5=91c78ffbc7ba7a8dac312152b3091caa

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