Protein separation using non-ionic and cationic surfactant precipitation

• المؤلفون الرئيسيون: Ward, K., Cheng, S. I., Stuckey, D. C.
• التنسيق: مقال
• منشور في: John Wiley and Sons Ltd 2016
• الموضوعات: TP Chemical technology
• الوصول للمادة أونلاين: http://eprints.utm.my/id/eprint/72033/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-84963657044&doi=10.1002%2fjctb.4942&partnerID=40&md5=5b43cae6590efd40510f91503f5e8420

BACKGROUND: The predominant use of anionic surfactants to precipitate high isoelectric point (pI) proteins has increased in recent years, simplifying downstream separations. However, few researchers have tested cationic and non-ionic surfactants, whose properties are more desirable. This paper exami...