The potential hazards of Aspergillus sp. in foods and feeds, and the role of biological treatment: a review
The contamination of food and feed by Aspergillus has become a global issue with a significant worldwide economic impact. The growth of Aspergillus is unfavourable to the development of food and feed industries, where the problems happen mostly due to the presence of mycotoxins, which is a toxic met...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Springer
2014
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/62996/ https://link.springer.com/article/10.1007/s12275-014-4294-7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|