Silage without supplementation: problems, advantages and lactic acid bacteria green approach
This article review started with some techniques which can indicate the quality of silage such as sensory evaluations (contour of bunker face, color and odor), chemical compositions (moisture, crude protein, soluble protein, ammonia nitrogen, acid detergent insoluble nitrogen, neutral detergent fibe...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/51305/ http://apps.webofknowledge.com.ezproxy.utm.my/full_record.do?product=WOS&search_mode=GeneralSearch&qid=2&SID=N29d8O4D8ouKzotqLSy&page=1&doc=1 |
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