Validity and reliability of instrument measuring culinary competencies: the rasch measurement model

The current study emphasize on the development of a comprehensive measurement instrument for workers’ competencies. In vocational and technical professions, competency based assessment throws up some challenges to the professions; however the rewards are potentially very substantial. The creation of...

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Main Authors: Suhairom, Nornazira, Musta’amal, Aede Hatib, Mohd. Amin, Nor Fadila
Format: Conference or Workshop Item
Language:English
Published: 2014
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Online Access:http://eprints.utm.my/id/eprint/61042/1/NornaziraSuhairom2014_ValidityandReliabilityofInstrumentMeasuring.pdf
http://eprints.utm.my/id/eprint/61042/
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spelling my.utm.610422017-03-14T00:11:50Z http://eprints.utm.my/id/eprint/61042/ Validity and reliability of instrument measuring culinary competencies: the rasch measurement model Suhairom, Nornazira Musta’amal, Aede Hatib Mohd. Amin, Nor Fadila L Education (General) The current study emphasize on the development of a comprehensive measurement instrument for workers’ competencies. In vocational and technical professions, competency based assessment throws up some challenges to the professions; however the rewards are potentially very substantial. The creation of a genuinely valid competency-based assessment strategy can yield great benefit, not only to the professions, but to the whole community. Under a competency-based assessment system, assessors make judgments, based on evidence, about whether an individual meets criteria specified in the profession's competency standards (Gonczi, Hager & Athanasou, 1993). Skilled workers are recognized as quality workers when they have a unity between technical and non-technical competencies (Ahmad Nabil, Dayana Farzeeha, Muhammad Khair & Mohd Safarin, 2011). Currently there are several studies in developing instrument for competency measurement using Raseach Model Analysis for construct validation (Azliana & Jamaludin, 2013; Jackson, Draugalis, Slack, Zachry, & Agostino, 2002; and Nicholson, Griffin, Gillis, Wu, & Dunning, 2012). Bashook (2005) emphasized on psychometric requirements in developing competency assessment. When measuring the competencies of an individual during training or in practice, the goal is for each assessment to be an accurate measure of the person’s knowledge, skills, abilities, or performance. Accuracy means that the scores from the assessment are reliable and a valid measure of that person’s performance. The purpose of the current study is to serve as a strong evidence to support the validity of the instrument prior to the actual study. In detail, the specific objectives are to examine the validity and reliability of the newly developed Star-Chef Competency instrument. 2014 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/61042/1/NornaziraSuhairom2014_ValidityandReliabilityofInstrumentMeasuring.pdf Suhairom, Nornazira and Musta’amal, Aede Hatib and Mohd. Amin, Nor Fadila (2014) Validity and reliability of instrument measuring culinary competencies: the rasch measurement model. In: 1st International Education Postgraduate Seminar 2014, 23-24 Nov, 2014, Skudai, Johor.
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic L Education (General)
spellingShingle L Education (General)
Suhairom, Nornazira
Musta’amal, Aede Hatib
Mohd. Amin, Nor Fadila
Validity and reliability of instrument measuring culinary competencies: the rasch measurement model
description The current study emphasize on the development of a comprehensive measurement instrument for workers’ competencies. In vocational and technical professions, competency based assessment throws up some challenges to the professions; however the rewards are potentially very substantial. The creation of a genuinely valid competency-based assessment strategy can yield great benefit, not only to the professions, but to the whole community. Under a competency-based assessment system, assessors make judgments, based on evidence, about whether an individual meets criteria specified in the profession's competency standards (Gonczi, Hager & Athanasou, 1993). Skilled workers are recognized as quality workers when they have a unity between technical and non-technical competencies (Ahmad Nabil, Dayana Farzeeha, Muhammad Khair & Mohd Safarin, 2011). Currently there are several studies in developing instrument for competency measurement using Raseach Model Analysis for construct validation (Azliana & Jamaludin, 2013; Jackson, Draugalis, Slack, Zachry, & Agostino, 2002; and Nicholson, Griffin, Gillis, Wu, & Dunning, 2012). Bashook (2005) emphasized on psychometric requirements in developing competency assessment. When measuring the competencies of an individual during training or in practice, the goal is for each assessment to be an accurate measure of the person’s knowledge, skills, abilities, or performance. Accuracy means that the scores from the assessment are reliable and a valid measure of that person’s performance. The purpose of the current study is to serve as a strong evidence to support the validity of the instrument prior to the actual study. In detail, the specific objectives are to examine the validity and reliability of the newly developed Star-Chef Competency instrument.
format Conference or Workshop Item
author Suhairom, Nornazira
Musta’amal, Aede Hatib
Mohd. Amin, Nor Fadila
author_facet Suhairom, Nornazira
Musta’amal, Aede Hatib
Mohd. Amin, Nor Fadila
author_sort Suhairom, Nornazira
title Validity and reliability of instrument measuring culinary competencies: the rasch measurement model
title_short Validity and reliability of instrument measuring culinary competencies: the rasch measurement model
title_full Validity and reliability of instrument measuring culinary competencies: the rasch measurement model
title_fullStr Validity and reliability of instrument measuring culinary competencies: the rasch measurement model
title_full_unstemmed Validity and reliability of instrument measuring culinary competencies: the rasch measurement model
title_sort validity and reliability of instrument measuring culinary competencies: the rasch measurement model
publishDate 2014
url http://eprints.utm.my/id/eprint/61042/1/NornaziraSuhairom2014_ValidityandReliabilityofInstrumentMeasuring.pdf
http://eprints.utm.my/id/eprint/61042/
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score 13.160551