Ultrasonic-assisted extraction of curcumin complexed with methyl-beta-cyclodextrin

Turmeric flavour is important in Asian cuisine; however, the production of turmeric-based ingredient with the current method of extraction of turmeric oleoresin is very laborious, time consuming and consumes large amount of solvent, coupled with limited solubility in aqueous solution, which limits i...

Full description

Saved in:
Bibliographic Details
Main Authors: Hadi, Binta Jume, Sanagi, Mohd. Marsin, Wan Ibrahim, W. A., Jamil, Shajarahtunnur, AbdullahiMu’azu, Mohammed, Aboul Enein, Hassan Y.
Format: Article
Published: Springer New York 2015
Subjects:
Online Access:http://eprints.utm.my/id/eprint/55952/
http://dx.doi.org/10.1007/s12161-014-0016-3
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items