Reactivity of phenolic compounds towards free radicals under in vitro conditions
The free radical scavenging activity and reducing power of 16 phenolic compounds including four hydroxycinnamic acid derivatives namely ferulic acid, caffeic acid, sinapic acid and p-coumaric acid, benzoic acid and its derivatives namely protocatechuic acid, gallic acid and vanillic acid, benzene de...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Springer India
2015
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/55193/ http://dx.doi.org/10.1007/s13197-014-1704-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|