Identification and quantification of phenolic compounds in mangifera indica waterlily kernel and their free radical scavenging activity

The aim of this study was to determine phenolic compounds and antioxidant capacity of extract prepared from Mangifera indica waterlily kernel. Acidified methanolic extract prepared from M. indica waterlily kernel was analyzed. The total phenolic content was determined by the Folin_Ciocalteu met...

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Bibliographic Details
Main Authors: Al-Shwyeh, Hussah Abdullah, Sabo Muhammed, Abdulkarim, Abdullah, Rasedee, Mirghani, Mohamed Elwathig Saeed
Format: Article
Language:English
Published: Journal of Advanced Agricultural Technologies 2015
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Online Access:http://irep.iium.edu.my/44575/1/J_of_Advanced_Agricultral_Technologies_%28Hussah%29.pdf
http://irep.iium.edu.my/44575/
http://www.joaat.com/index.php?m=content&c=index&a=show&catid=35&id=63
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