Prediction of vanillin and glutamate productions in yeast using a hybrid of continuous bees algorithm and flux balance analysis (CBAFBA)
Most food and beverages contain artificial flavor compounds. Creation of artificial flavors is not an easy step and it is hardly ever completely effective. In this paper, we introduce an in silico method in optimization of microbial strains of flavor compound synthesis. Previously, several algorithm...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/54566/ http://dx.doi.org/10.1007/978-3-642-37137-0_11 |
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