Optimization of protein extraction from fermented and non fermented Perah seed by using response surface methodology

The optimum protein extraction from fermented and non-fermented Perah seed (Elateriospermumtapos) was investigated using the response surface methodology (RSM). A box-behnken design with three independent variables which are NaOH concentration (6, 8 and 10%), extraction time (10, 20 and 30 minutes)...

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Bibliographic Details
Main Authors: Mazlan, Hamimah Satirah, Muhamad, Ida Idayu, Hassan, Nor Diana, Tan, Nuraimi Azlan Hadi
Format: Article
Language:English
Published: Penerbit UTM 2014
Subjects:
Online Access:http://eprints.utm.my/id/eprint/54373/1/IdaIdayuMuhamad2014_OptimizationOfProteinExtractionFromFermented.pdf
http://eprints.utm.my/id/eprint/54373/
http://www.jurnalteknologi.utm.my/index.php/jurnalteknologi/article/view/3027
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