Optimization of protein extraction from fermented and non fermented Perah seed by using response surface methodology

• Main Authors: Mazlan, Hamimah Satirah, Muhamad, Ida Idayu, Hassan, Nor Diana, Tan, Nuraimi Azlan Hadi
• Format: Article
• Language: English
• Published: Penerbit UTM 2014
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/54373/1/IdaIdayuMuhamad2014_OptimizationOfProteinExtractionFromFermented.pdf; http://eprints.utm.my/id/eprint/54373/; http://www.jurnalteknologi.utm.my/index.php/jurnalteknologi/article/view/3027

The optimum protein extraction from fermented and non-fermented Perah seed (Elateriospermumtapos) was investigated using the response surface methodology (RSM). A box-behnken design with three independent variables which are NaOH concentration (6, 8 and 10%), extraction time (10, 20 and 30 minutes)...