Enzymatic inactivation of oil palm fruits: comparison of microwave irradiation and steam bath process
The study on microwave irradiation and steam batch process to sterilize oil palm fruits is carried out to investigate their effectiveness on lipase inactivation. The inactivation parameters, palm oil quality, and stripping efficiency were evaluated. Evaluation on the inactivation parameters, such as...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 出版事項: |
Penerbit UTM
2014
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/id/eprint/52723/ https://dx.doi.org/10.11113/jt.v69.3205 |
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