Antimicrobial and anti-inflammatory activities of Piper porphyrophyllum (Fam. Piperaceae)
The crude extracts and isolated compounds of Piper porphyrophyllum (Piperaceae) were evaluated for antibacterial and anti-inflammatory activities. The ethyl acetate extract and 3′,4′,5,7-tetramethoxyflavone exhibited the highest activity against Staphylococcus aureus giving values of MIC = 62.5 and...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/51873/1/FarediahAhmad2014_AntimicrobialAndAnti-inflammatory.pdf http://eprints.utm.my/id/eprint/51873/ https://doi.org/10.1016/j.arabjc.2010.12.032 |
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