Microwave sterilization of oil palm fruits: effect of power, temperature and d-value on oil quality
Microwave sterilization of oil palm fruits offer significant advantages in fast process due decimal reduction time (D-values) for this typical process was less than 17 minutes. It also required lower energy to increase temperature of the fruits during sterilization process. Instead of better operat...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/40716/ |
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