Nutritional analysis and effects of variables on protein extraction from perah seed

• Main Author: Mazlan, Hamimah Satirah
• Format: Thesis
• Language: English
• Published: 2011
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/33712/1/HamimahSatirahBtMazlanMFKK2011.pdf; http://eprints.utm.my/id/eprint/33712/; http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:78801?queryType=vitalDismax&query=Nutritional+analysis+and+effects+of+variables+on+protein+extraction+from+perah+seed&public=true

The nutritional content of fermented and non-fermented Perah seed (Elateriospermum tapos) was investigated. The proximate analyses such as moisture, fat, fiber, protein and ash contents from fermented seed were lower compared to nonfermented seed. However, only the fat content of fermented seed was...