Physicochemical and Biochemical Characterisation Of Perah Seed Or Tapos
To study the physicochemical properties, nutritional value and antinutritional value of non-fermented and fermented seeds.
Saved in:
| Main Author: | |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/3178/1/PSM_2_NURDIYANA.pdf http://eprints.utm.my/id/eprint/3178/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | To study the physicochemical properties, nutritional value and antinutritional value of non-fermented and fermented seeds. |
|---|