Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time
For efficient production of ethanol, once fermentation process should have: good ethanol tolerance, rapid fermentation rate (i.e., high productivity), high fermentation efficiency, temperature tolerance, maintenance of high cell viability and etc.
Saved in:
| Main Author: | |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/3172/1/NUR_SURIANI_MOHD._ISMAIL.pdf http://eprints.utm.my/id/eprint/3172/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!