Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time

For efficient production of ethanol, once fermentation process should have: good ethanol tolerance, rapid fermentation rate (i.e., high productivity), high fermentation efficiency, temperature tolerance, maintenance of high cell viability and etc.

Saved in:
Bibliographic Details
Main Author: Mohd. Ismail, Nur Suriani
Format: Conference or Workshop Item
Language:English
Published: 2007
Subjects:
Online Access:http://eprints.utm.my/id/eprint/3172/1/NUR_SURIANI_MOHD._ISMAIL.pdf
http://eprints.utm.my/id/eprint/3172/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.utm.3172
record_format eprints
spelling my.utm.31722017-08-08T03:59:23Z http://eprints.utm.my/id/eprint/3172/ Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time Mohd. Ismail, Nur Suriani TP Chemical technology For efficient production of ethanol, once fermentation process should have: good ethanol tolerance, rapid fermentation rate (i.e., high productivity), high fermentation efficiency, temperature tolerance, maintenance of high cell viability and etc. 2007 Conference or Workshop Item NonPeerReviewed application/pdf en http://eprints.utm.my/id/eprint/3172/1/NUR_SURIANI_MOHD._ISMAIL.pdf Mohd. Ismail, Nur Suriani (2007) Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished)
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Mohd. Ismail, Nur Suriani
Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time
description For efficient production of ethanol, once fermentation process should have: good ethanol tolerance, rapid fermentation rate (i.e., high productivity), high fermentation efficiency, temperature tolerance, maintenance of high cell viability and etc.
format Conference or Workshop Item
author Mohd. Ismail, Nur Suriani
author_facet Mohd. Ismail, Nur Suriani
author_sort Mohd. Ismail, Nur Suriani
title Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time
title_short Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time
title_full Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time
title_fullStr Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time
title_full_unstemmed Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time
title_sort optimization of ethanol production in yeast fermentation process based on mixing time
publishDate 2007
url http://eprints.utm.my/id/eprint/3172/1/NUR_SURIANI_MOHD._ISMAIL.pdf
http://eprints.utm.my/id/eprint/3172/
_version_ 1643643751491436544
score 13.188404