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Evaluation of Preservative Properties in Psidium Guajava Leafs Using Hydro-Alcoholic Extraction

A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, etc. To retard spoilage, whether from microbial growth, or undesirable chemical changes. Typically copper, borate, and petroleum based chemical compounds are used.

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Bibliographic Details
Main Author: Jamaluddin, Jafni
Format: Conference or Workshop Item
Language:English
Published: 2007
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/3156/1/Jafni_Jamaluddin.pdf
http://eprints.utm.my/id/eprint/3156/
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spelling my.utm.31562017-08-05T23:56:36Z http://eprints.utm.my/id/eprint/3156/ Evaluation of Preservative Properties in Psidium Guajava Leafs Using Hydro-Alcoholic Extraction Jamaluddin, Jafni TP Chemical technology A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, etc. To retard spoilage, whether from microbial growth, or undesirable chemical changes. Typically copper, borate, and petroleum based chemical compounds are used. 2007 Conference or Workshop Item NonPeerReviewed application/pdf en http://eprints.utm.my/id/eprint/3156/1/Jafni_Jamaluddin.pdf Jamaluddin, Jafni (2007) Evaluation of Preservative Properties in Psidium Guajava Leafs Using Hydro-Alcoholic Extraction. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished)
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Jamaluddin, Jafni
Evaluation of Preservative Properties in Psidium Guajava Leafs Using Hydro-Alcoholic Extraction
description A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, etc. To retard spoilage, whether from microbial growth, or undesirable chemical changes. Typically copper, borate, and petroleum based chemical compounds are used.
format Conference or Workshop Item
author Jamaluddin, Jafni
author_facet Jamaluddin, Jafni
author_sort Jamaluddin, Jafni
title Evaluation of Preservative Properties in Psidium Guajava Leafs Using Hydro-Alcoholic Extraction
title_short Evaluation of Preservative Properties in Psidium Guajava Leafs Using Hydro-Alcoholic Extraction
title_full Evaluation of Preservative Properties in Psidium Guajava Leafs Using Hydro-Alcoholic Extraction
title_fullStr Evaluation of Preservative Properties in Psidium Guajava Leafs Using Hydro-Alcoholic Extraction
title_full_unstemmed Evaluation of Preservative Properties in Psidium Guajava Leafs Using Hydro-Alcoholic Extraction
title_sort evaluation of preservative properties in psidium guajava leafs using hydro-alcoholic extraction
publishDate 2007
url http://eprints.utm.my/id/eprint/3156/1/Jafni_Jamaluddin.pdf
http://eprints.utm.my/id/eprint/3156/
_version_ 1643643747997581312
score 13.214268

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